Prof. Dr Lee obtained his Ph.D on sensor/biosensor for metal analysis as well as his M Sc. from Cambridge University, U.K. He also obtained a First Class Honours from UKM Sabah. Prof Lee is currently a Professor at UKM School of Chemical Sciences and Food Technology and his field of expertise is analytical and bioanalytical chemistry. He has conducted various courses on Techniques of AAS/ICP – ES, GC Techniques, Laboratory Research Skills, Principles of Instrumental Analysis, Chemical Instrumentation, Water Chemistry, Air and Water Quality, etc. Prof Lee has completed several environmental chemistry research projects as well as research on bioanalytical chemistry and biotechnology. He has received various research awards comprising bronze, silver and gold medals from UKM, MOSTI and ITEX. Prof Dr Lee’s research has been published in refereed Journals. |